Line Cook

Shuckin' Shack Oyster Bar is looking to add to our fun and talented team. Summary: Line Cooks at The Shuckin' Shack are an important part of our Culinary Team. Line Cooks prepare our products according to recipes, build files, and standards. SOB Culinary responsibilities are to provide our guests with the highest quality products. We do this by adhering to the recipes, prep shelf lives, product rotations, and proper storage procedures. SOB Line Cooks are key in our ability to serve the quality of menu items that we do consistently. SOB Line Cooks will also maintain the highest standard of cleanliness and sanitation in the kitchen. At Shuckin' Shack, we work as a team and when help is needed, we all jump in. Line Cooks will be asked to help the Dishwasher and Prep Cooks at various times to maintain the quality, consistency, and timeliness of our menu to our guests. If you are interested in a Line Cook position with Shuckin' Shack, please apply.

Required Abilities:

Able to stand and walk for an 8-hour shift.

Able to read and interpret written instructions.

Able to have the dexterity necessary to manipulate cooking tools and equipment properly.

Able to communicate with staff and management effectively.

Able to identify problem areas and bring to management's attention.

Able to manage multiple activities at once and prioritize effectively.

We're also looking for dishwashers if you're interested in a more entry level position.